Photography, prop and food styling by Dall’Alba Studio

Direction, prop/food styling, photography by Roberta Dall'Alba
A bowl of green pea hummus garnished with green peas, fresh herbs, and a drizzle of olive oil on a textured beige surface.
A bowl of spaghetti with green pesto sauce, garnished with microgreens, served with a dollop of cream and sprinkled with black pepper, on a dark textured surface.
Two bowls of spaghetti pasta with bacon bits and grated cheese on a dark surface.
A bowl of Asian noodles with ground meat, garnished with green onions and seaweed, with a small dish of additional seaweed and green beans in the background.
Direction, prop/food styling, photography by Roberta Dall'Alba
Three onigiri rice balls wrapped in nori seaweed and sprinkled with sesame seeds, placed on a black plate with scattered sesame seeds.
A bowl of ramen with sliced pork, half a soft-boiled egg, green onions, black sesame seeds, and black pepper, accompanied by a small bowl of chopped bacon and green onions, on a textured surface.
A bowl of spicy tofu soup with noodles, topped with chopped green onions, red pepper flakes, white sesame seeds, and tofu cubes, with a small black dish containing Red pepper flakes to the side.
Open-faced sandwiches on toasted bread topped with figs, sliced prosciutto, fresh rosemary, and sprinkled with sesame seeds, served on a wooden cutting board.
A bowl of creamy hummus topped with green olives, black pepper, and olive oil, with a piece of toasted bread on the side. A separate small plate contains green olives with red pepper flakes.
A cheese and charcuterie platter with grapes, crackers, nuts, and honey, presented on a round dark ceramic plate.
Strawberry tart with fresh strawberries on a crust, served on a dark plate.
Bowl of soba noodle soup with boiled egg, cucumber, purple basil, ice cubes, and black sesame seeds, garnished with a sprig of green onion and purple basil leaves.
Two pieces of cured meat, one sliced to show the red interior, sitting on a stone windowsill in natural light.
Basil food photography by Roberta Dall’Alba
A bowl of cereal with milk and blueberries, with a spoon on the side, next to a small bowl of blueberries. The surface is sprinkled with crushed nuts and cereal flakes.
A ceramic bowl filled with cereal, blueberries, and milk on a wooden surface, with scattered blueberries and a ceramic pitcher nearby.
A close-up of several chocolate brownies topped with chocolate chips and sea salt flakes
Basil food photography by Roberta Dall’Alba
A hand pouring a green liquid into a rustic bowl on a wooden surface, with a small dish of green powder nearby.
Cast iron skillet of baked macaroni and cheese with pepperoni slices, basil leaves, and grated cheese on top.
Sour cherries in a basket food photography by Roberta Dall’Alba
Sour cherries food photography by Roberta Dall’Alba

REPORTAGE

For Waitrose Magazine

Hams hanging on racks in a meat storage room.
A person wearing a white coat, hairnet, and shoe covers is inspecting cured ham legs hanging on racks in a climate-controlled dry curing room.
Hanging cured meats in a dark storage room, with light illuminating the front row of large ham legs
Butcher sprinkling salt on a large piece of meat in a meat processing facility.
Person butchering a large piece of meat on a stainless steel table in a butcher shop.
Butcher examining hanging cured ham legs in a meat storage room
Person wearing a white apron holding a large piece of cured ham, with more cured hams in the background.
Person handling a large piece of prosciutto ham with hands placed on top and side of the ham
A butcher wearing a white coat and hat inspects a hanging leg of cured ham in a meat storage room.
Hanging cured meats, including large cured ham with mold on the surface, in a storage area.
A man dressed in a white coat and cap standing in front of a wall of hanging cured ham legs in a butcher shop or deli.
Butcher uses a welding tool with flames to cut a large ham or cured meat in a meat processing facility.
Close-up image of prosciutto
Person wearing blue gloves slicing a large piece of raw meat on a white cutting board.